Dear Friends and Colleagues,
Grain is important in our diet, not only for providing energy and the feeling of joy from grain desserts, but also for improving health. Being staple food, refined grains such as rice and wheat have been highly industrialized; their quality and safety remain extremely important. With health benefits, the precious functional components from grain such as beta-glucan, dietary fiber, antioxidants, etc., have enabled the introduction of innovative grain products.
In this conference, plenary speeches, keynote speeches, technical oral and poster reports will be included to thoroughly discuss the topics of the quality and safety of grain products, the functional components of grains, the processing of functional grain products as well as the balance between the joy, nutrition and health related to grain desserts.
This 2-day symposium is dedicated to food scientists, dieticians, nutrition researchers, regulatory agency, processers, market channels and interested consumers, to discuss the opportunities and challenges facing the grain industry.
We look forward to welcoming you to Taipei!